Food Options
One of the big considerations we were makign when setting up this conference was chosing a location that could provide delicious, high quality food that can also meet a group of herbalists custom diet needs. There is nothing worse than going to a conference and living off of meal replacement bars and coffee because you can't eat the food provided. We are working closely with Beaver Run Resort to provide an optional meal plan for attendees that meet a few specific requirements. Each meal should have gluten free and vegan options, and will be a buffet so people can pick and chose their meals.
Meal Plan Buy In
Beaver Run Resort has put together an herbalist and allergy friendly meal plan with whole food, gluten free, and vegitarian options for our attendees to enjoy. The meal plan covers Lunch and dinner on Friday and Saturday, and lunch on Sunday. Because of our trying to keep food as affordable as possible, we did not include breakfast in this selection.
Meal Plan for Friday, Saturday and Sunday include:
Friday:
Lunch:
Build Your Own Deli Buffet:
Mixed Green Salad with Selection of Toppings & Dressings
Fresh Chopped Fruit Salad with Toasted Coconut
Oven Roasted Turkey, Smoked Ham, Slow Roasted Beef
Cheddar Cheese, Provolone Cheese, Swiss Cheese
Gluten Free Bread, Oat & Honey Whole Wheat, Croissants, Lettuce Wraps
Chef’s Selection of Dessert (to include Gluten Free Options)
Dinner:
Country Boy:
Build Your Own Salad with variety of toppings and dressings
Country Style Pot Roast
Herbed Roasted Chicken
Tofu
Fresh Garden Vegetables
Roasted Potatoes
Fresh Rolls and Butter
Chef’s Choice of Dessert (to include Gluten Free Option)
Saturday:
Lunch:
Fiesta Fajita Bar:
Mixed Green Salad with Cucumbers, Carrots, Tomatoes, Cilantro Vinaigrette with Fresh Lime
Black Bean Corn Salad – cumin, coriander and red onion
Marinated Beef & Chicken – Sautéed Onions and Multi Colored peppers
Tofu with sautéed onions and multi colored peppers
Warm Flour Tortillas and Corn Tortillas
Diced Tomatoes, Shredded Lettuce, jalapeños, cheese, sour cream & guacamole
Served with Spanish Rice and Mexican Chili Beans (Vegan/Gluten Free)
Finished with Warm Sopapilla with Cinnamon sugar and drizzled with honey (offer gluten free upon request)
Dinner:
The Caribbean:
Build your Own Salad with variety of Toppings and Dressings
Jamaican Jerk Roast Pork
Chicken with Green Chilies
Tofu
Black Beans and Rice
Fresh Rolls and Butter
Chef’s Choice of Dessert (to include Gluten Free Options)
Sunday:
Lunch:
Soup: Two Options, one vegetarian/gluten free, one chef’s choice
Build Your Own Salad Bar with a Variety of Toppings and Dressing
Build Your Own Potato Bar with Variety of Toppings (include russett and sweet potatoes) OR Build your Own Wrap with a variety of toppings
Chef’s Choice of Dessert (to include Gluten Free Options)
Comprehensive Weekend Long Meal Plan:
This includes every meal listed here for one person. This is all inclusinve and will come with a weekend long meal plan punch card. Cost: $180 (MWHG is paying for the gratuity and resort fee, but if you want to leave an extra tip to help with the additional cost, it would be appreciated).
Pick Your Meal Plan
You can also purchase meal tickets individually, so if you are only attending for a day, or only want to eat lunch at the conference, and want to enjoy dinner elsewhere in Breckenridge, you can do that. Each lunch meal ticket is $25, and each dinner is $35. Purchase as many as you like or need.
Dinner Tickets $35 Lunch Tickets $25
